Anthony Bellifemine's coffee program on Park Ave. Homemade syrups, water blended for the cup, espresso pulled like it matters — because to him, it does.
Custom water filtration, homemade syrups, seasonal menu. The kind of OCD-level detail that makes the coffee unreal.
Cappuccino freddo and espresso tonic next to your standard latte and Americano. Both done with the same care.
Whole beans for sale (Anthony will walk you through grinding at home). Biscuits and scones from the kitchen. And yes, ask about the Elixir.
A short menu, done well. No upsells, no surprises.
"10/10. No one comes close. Anthony is next level with his craft — you can tell he's genuinely proud of his shop, his process, every detail that goes into each cup."— Google · 5 stars
Tuesday through Sunday on Park Ave. The espresso machine is warm and Anthony's behind the counter.
See the menu