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Hillsdale, NJ

The Barista's touch.

Anthony Bellifemine's coffee program on Park Ave. Homemade syrups, water blended for the cup, espresso pulled like it matters — because to him, it does.

Inside the shop
01

Anthony's craft, in every cup

Custom water filtration, homemade syrups, seasonal menu. The kind of OCD-level detail that makes the coffee unreal.

02

European + traditional

Cappuccino freddo and espresso tonic next to your standard latte and Americano. Both done with the same care.

03

Beans, scones, secret menu

Whole beans for sale (Anthony will walk you through grinding at home). Biscuits and scones from the kitchen. And yes, ask about the Elixir.

What we do, and what it costs.

A short menu, done well. No upsells, no surprises.

Toasted marshmallow mocha$7
Espresso tonic$5.50
Iced cappuccino freddo$6
Seasonal latte$6.50
Full menu
"10/10. No one comes close. Anthony is next level with his craft — you can tell he's genuinely proud of his shop, his process, every detail that goes into each cup."
— Google · 5 stars

Stop in.

Tuesday through Sunday on Park Ave. The espresso machine is warm and Anthony's behind the counter.

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